International Inspirations

Cookbooks that fuse exciting flavours from around the World. 


78 products
  • 101 Dishes to Eat Before You Die by Stefan Gates 2009
    $18.95
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  • A Chef for All Seasons by Gordon Ramsay 2005
    $29.95
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    $22.95
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  • A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993
    $16.95
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  • Adventures in the Kitchen by Wolfgang Puck 2004
    $24.95
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  • Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
    $20.95
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
    $18.95
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  • Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year by Food and Wine 2007
    $12.95
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  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    $15.95
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  • Betty Crocker's New Chinese Cookbook by Leeann Chin 1990
    $57.95
    $57.95
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  • Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
    $13.95
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    $29.95
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
    $18.95
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
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  • Classic Turkish Cooking by Ghillie Basan 2012
    $24.95
    $32.95
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    $9.95
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    $9.95
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