Collection: Gastronomy

66 products
  • Extra Virginity: The Sublime And Scandalous World Of Olive Oil by Tom Mueller 2013
    olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil opening our eyes to olive oil’s rich past
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  • French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 2004
     French Women Don’t Get Fat is a charming, sensible, and powerfully life-affirming view of health.  Mireille Guiliano went to America as an exchange student and came back fat. The classic principles of French gastronomy helped her restore her shape and gave her a whole new understanding of food, drink, and life.
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