Gastronomy

56 products
  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou 2004
    $23.95
    $23.95
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  • Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000
    $20.95
    $26.95
    $20.95
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  • Cook it Raw edited by Alessandro Porcelli 2013
    $24.95
    $32.95
    $24.95
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  • In Defense of Food: An Eater's Manifesto by Michael Pollan 2008
    $9.95
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    $9.95
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  • Culinaria France: A Celebration of Food and Tradition 1999
    $42.95
    $56.95
    $42.95
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  • The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 2007
    $15.95
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    $15.95
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  • Extra Virginity: The Sublime And Scandalous World Of Olive Oil by Tom Mueller 2013
    $14.95
    $14.95
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  • French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 2004
    $9.95
    $9.95
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