Gastronomy

66 products
  • Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.
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  • In Charleston Recollections and Receipts Rose P. Ravenel daughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family and her humorous insights. During her lifetime Ravenel collected more than two hundred receipts
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  • Pierre and Janet Berton's Canadian Food Guide contains an anthology of writings about food and drinks over the last 100 years together with recipes, helpful suggestions, curiosa, illustrations etc. Publication Details Hardcover: 140 pages Publisher: McClelland & Stewart; Second Edition edition (1974)ISBN-10: 0771013914 ISBN-13: 978-0771013911 Parcel Dimensions: 29 x 22.4 x 2.8 cm
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  • Medium Raw is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. Hardcover: 208 pages Nimbus Publishing (February 16, 2011) ISBN-13: 978-1551097893
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  • Reading Between the Wines is much more than a cookbook It makes you want to start your own book club. This book is a fun and playful introduction to starting and sustaining a successful book club. These book club ladies share a contagious sense of adventure and the joys of friendship while bonding over a good book.
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  • The Secrets of Good Cooking is a comprehensive glossary, reference book, etiquette manual and healthy eating guide. “It is a good rule to serve eggs, meat, cheese or fish only once a day and a diet of in goodly proportion of green vegetables, of raw vegetables, fruits of all kinds whole wheat. Sister Saint Mary Edith
    $95.95
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  • A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
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  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
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  • In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
    $81.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Gwyneth My Father's Daughter Paltrow family and togetherness. 150 ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, My Father's Daughter is a recipe collection that will inspire readers to cook great food with the people who mean the most to them. ISBN-13 : 978-044655731-3
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  • Tuscan Cookbook . Tour with Stephanie and Maggie to the sunlit hills of Tuscany. Join their cooking classes in a villa amid the vineyards, and find out how to live. With its beautiful photography and descriptions of the people, art and landscapes, the Tuscan Cookbook deserves a place on the shelf of every cook,
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  • Margaret Visser, a Canadian writer of
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  • Gourmet's Menu Cookbook is a classic. gastronomy. The importance of a well-planned menu is key to eating well. menus from informal gatherings to formal and elegant occasions. Illustrations colour photos Bonded Boards: 622 pages, plus index Gourmet (1963) fifth printing (1972) ISBN-13: 978-1125588598
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  • Usborne Children's World Cookbook This cookbook features simple step-by-step instructions with clear illustrations for over 40 recipes from over 25 different countries. Recipes include New York Cheesecake Salad Nicoise from France, Chicken in Coconut Sauce from Thailand Moussaka
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