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56 products
  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    $10.95
    $10.95
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  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $9.95
    $9.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia
    $9.95
    $9.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $22.95
    $29.95
    $22.95
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  • Olympic
    $14.95
    $14.95
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  • Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
    $29.95
    $29.95
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $31.95
    $31.95
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  • Kitchen Klassics by The Anglican Church Women, Holy Trinity Church, Pembroke Ontario 1967
    $10.95
    $10.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    $15.95
    $15.95
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  • Choice Casseroles Lachine General Hospital. Women's Auxiliary 1962
    $10.95
    $10.95
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    $15.95
    $15.95
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
    $18.95
    $18.95
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956
    $32.95
    $32.95
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  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    $21.95
    $21.95
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    $8.95
    $8.95
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
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