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250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
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Facts About Your Admiral Dual-Temp by The Admiral Corporation 1950
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Simplified Method for Making Refrigerator Sweet Dough Recipe Rita Martin Robin Hood Flour Mills 1948
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Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
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Cookery Arts and Kitchen Management by Anna Lee Scott 1928
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The Common Sense Recipe Book Containing All The Latest Recipes On Cooking ... by Sarah Allen 1903
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Domestic Bliss Lifestyle Books and Essentials Gift Cards
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The Way to Cook by Julia Child (Hardcover) 1989
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