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129 products
  • Reader's Digest Creative Cooking by Reader's Digest Association 1977
    $14.95
    $14.95
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  • McClane's Field Guide to Freshwater Fishes of North America by A. J. McClane 1978
    $17.95
    $21.95
    $17.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
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  • Constance Spry Book of Flower Arranging by Harold Piercy 1980
    $10.95
    $10.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • The James River Plantations Cookbook by Payne Bouknight Tyler 1980
    $17.95
    $17.95
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  • A Taste of Holy Trinity by The Anglican Church Women, Pembroke Ontario 1981
    $10.95
    $10.95
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    $11.95
    $0.00
    $11.95
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  • Cooking With Carrier by Robert Carrier 1981
    $24.95
    $24.95
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  • Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
    $13.95
    $13.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
    $21.95
    $21.95
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  • The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
    $19.95
    $19.95
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  • The Bon Appetit Dinner Party Cookbook 1983
    $19.95
    $29.95
    $19.95
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  • Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
    $11.95
    $11.95
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