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129 products
  • British and Irish Country Cooking by Tony Schmaeling 1983
    $22.95
    $22.95
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    $21.95
    $21.95
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  • The Good Cook: Outdoor Cooking by Time - Life Editors 1983
    $14.95
    $14.95
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  • Cook a Living Masterpiece edited by Delta Kappa, Langley, British Columbia 1984
    $10.95
    $10.95
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  • Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
    $9.95
    $0.00
    $9.95
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  • From Four and Twenty Blackbirds to Basic Apple: It's
    $18.95
    $18.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $18.95
    $28.95
    $18.95
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  • Microwave and Micro - Convection Cookbook (English/French) by Sharp Corp 1984
    $4.95
    $4.95
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  • Singer Sewing For The Home: Singer Reference Library 1984
    $17.95
    $17.95
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    $14.95
    $14.95
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  • The Complete Book of Bulbs, Corms, Tubers, and Rhizomes by Brian Mathew, Philip Swindells 1984
    $14.95
    $14.95
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  • Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
    $7.95
    $7.95
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  • The Joy of Pastry by David Munn 1985
    $27.95
    $27.95
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  • The Rural Laurentian Cook Book by Lost River Presbyterian Church, Lost River, Quebec 1985
    $11.95
    $11.95
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    $19.95
    $19.95
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  • The Williamsburg Art of Cookery by Helen Bullock 1985
    $29.95
    $29.95
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