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129 products
  • Niagara Garden Guide For Canadians by Stan Larke 1970Vintage Garden
    $15.95
    $15.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
    $21.95
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  • A Treasury of White House Cooking by Francois Rysavy 1972
    $17.95
    $17.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
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  • Gastronomic Cheers from the Volunteers by Victorian Order of Nurses Auxiliary, Ste. Anne de Bellevue, Quebec 1973
    $10.95
    $10.95
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  • Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country,
    $15.95
    $15.95
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  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $11.95
    $11.95
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  • Country Things: The Magazine ~Antiques by Eric de Jonge (Editor) 1973
    $19.95
    $0.00
    $19.95
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  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
    $28.95
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    $9.95
    $9.95
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  • Menus for All Occasions by Julie Dannenbaum 1974
    $24.95
    $24.95
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  • When the Good Cook Gardens: How to Enjoy Vegetables, Especially the Unusual by edited Ortho Books 1974
    $21.95
    $21.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $19.95
    $19.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $13.95
    $13.95
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  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $21.95
    $21.95
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  • The Flavour of Montreal by Kenneth Mitchell 1976
    $18.95
    $18.95
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