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129 products
  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    $14.95
    $29.95
    $14.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    $19.95
    $19.95
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  • Introduction to Textiles by Evelyn Stout 1965
    $22.95
    $29.95
    $22.95
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  • The Concise Encyclopedia of Favorite Wild Flowers by M.J. Deitz 1965
    $17.95
    $0.00
    $17.95
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    $16.95
    $16.95
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  • Weight Watchers Cook Book by Jean Nidetch 1966
    $29.95
    $29.95
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    $22.95
    $22.95
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  • Kitchen Klassics by The Anglican Church Women, Holy Trinity Church, Pembroke Ontario 1967
    $12.95
    $12.95
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  • Olympic
    $11.95
    $11.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $22.95
    $26.95
    $22.95
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  • America's Garden Book by James & Louise Bush - Brown 1967
    $9.95
    $0.00
    $9.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $18.95
    $18.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia
    $12.95
    $12.95
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  • The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
    $10.95
    $10.95
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  • Niagara Garden Guide For Canadians by Stan Larke 1970Vintage Garden
    $15.95
    $15.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
    $21.95
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