The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a "stripped to the essentials" style. Hardcover: 256 p 19.5 x 2.3 x 25 cm Paperback: 250 p 19 x 1.5 x 24.5 cm 1st ed 2000

The Naked Chef by Jamie Oliver 2000

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In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a "stripped to the essentials" style. 

Publishing Details
Hardcover: 256 pages
Dimensions:  Hardcover 19.5 x 2.3 x 25 cm
Paperback: 250 pages
Dimensions: Paperback 19 x 1.5 x 24.5 cm
Publisher: Hachette Books; 1st edition (2000)




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