English Cookery

Get Creative with your Favorite English Chefs

44 products
  • A Chef for All Seasons by Gordon Ramsay 2005 https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000 In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
    $29.95
    $29.95
    Sold out
  • Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
    $20.95
    $20.95
    Sold out
  • In Annie Bell's Baking Bible baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise. chocolate brownies, to a carrot cake and tangy lemon and polenta cake
    $32.95
    $32.95
    Sold out
  • British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
    $25.95
    $25.95
    Sold out
  • https://dbliss.ca/products/copy-of-cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-hardcover-2007 simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
    $17.95
    $17.95
    Sold out
  • simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
    $18.95
    $18.95
    Sold out
  • Cooking With Carrier by Robert Carrier 1984
    $40.95
    $40.95
    Sold out
  • Cuisine Mirabelle is a tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “ Cuisine Mirabelle is a wonderful combination of local history, gastronomy and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
    $31.95
    $31.95
    Sold out
  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    $28.95
    $28.95
    Sold out
  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    $16.95
    $16.95
    Sold out
  • Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
    $29.95
    $29.95
    Sold out
  • English Provincial Cooking contains recipes selected from family records old manuscripts & cook books. It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th c. detail on the general origins of cooking traditions by region, based on terrain/agriculture, trade, and culture.
    $44.95
    $44.95
    Sold out
  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
    $39.95
    $39.95
    Sold out
  • Everyday Super Food by Jamie Oliver 2001
    $17.95
    $17.95
    Sold out
  • Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
    $12.95
    $12.95
    Sold out
  • In Forever Summer, Nigella Lawson offers recipes that can be eaten at any time of the year. , Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia. There’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.
    $24.95
    $24.95
    Sold out