Collection: English Cookery

Get Creative with your Favorite English Chefs

44 products
  • Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
    Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
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  • Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life by Gordon Ramsay 2009
     In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
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  • Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life by Gordon Ramsay 2009
     In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
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  • Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009
    Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
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  • Happy Days with the Naked Chef by Jamie Oliver 2002
     Happy Days with the Naked Chef is filled with salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favourites,  is all about involving your kids in your cooking, like having them squash fresh tomatoes
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  • How to Cook: Book One by Delia Smith 1998
    How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery.  This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs.  Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
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  • How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998
    How to Eat:  The Pleasures and Principles of Good Food by Nigella Lawson 1998
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
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  • Jamie's 15-Minute Meals by Jamie Oliver 2013
     Jamie’s 15 Minute Meals The recipes are methodical, clever and fun—drawing on inspiration from all over the world; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more.
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  • Jamie's Comfort Food by Jamie Oliver 2014
    In Jamie's Comfort Food, Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve.
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  • Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver 2004
    Jamie Oliver brings his fresh and fun cooking style to new territory in Jamie's Dinners, with a special focus on family meals. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen. His book features over 100 new and simple recipes for easy-to-afford,  ISBN-13: ‎978-1401301941
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver 2009
    What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • Jamie's Italy by Jamie Oliver 2006
    Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
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  • Jamie's Kitchen by Jamie Oliver 2003
     Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
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  • Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010
     Autographed In Marco Made Easy, 100 recipes from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr -  Lea and Perrins brings life to the sauce for peppered steak, and beef casserole Jamaican Mess, bananas, custard and caramel sauce. Beautiful photographs.
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  • Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002
     In Nigella Bites, Nigella shares her recipes that are easy to make perfect to linger over during a lazy weekend, or fun to make with kids   Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins
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