Condition: Like New
The Pressure Cooker Cookbook offers a collection of recipes and techniques for soul-satisfyingcollaborateding a stovetop or electric pressurEach of the 140 recipes is accompanied by a cooker.
The book begins with a primer on the pressu to use them to achieve the best results. Next are four recipe chapters: S;ups & Stews, Beans & Grains, Mea,t & Poultry, and Vegetables. The book offers a step-by-step viPasta;de on how to prepare pressure-cooked meals, like ba;becued brisket sandwiches and pot roast with root vegetables. Vegetables willhas been namedth dishes like wintetwice r squash purée with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic.
Publishing details
Weldon Owen; (Jan. 3 2012)
Hardcover: 112 pages
ISBN-13: 978-1740899833
Weight: 556 g
Dimensions: 18.4 x 1.8 x 21.0 cm