Condition: Very Good -has minor shelf-wear at the tail and head of the spine
Taking adventurous young cooks on a gastronomic trip worldwide, this cookbook features simple step-by-step instructions with clear illustrations for over 40 recipes from over 25 countries.
Recipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand and Moussaka from Greece.
With new flavours, cuisines, exotic ingredients, and cooking techniques, this book will inspire young chefs with a taste for adventure.
Publishing Details
Spiral-bound, 96 pages
Usborne; (Jul. 1, 2010)
ISBN-13: 978-0794528607
Weight: 890 g
Dimensions: 24.6 x 1.7x 27.5 cm