Comfort Food

Food, like a loving touch or a glimpse of divine power, has the ability to comfort.

-Norman Kolpas

86 products
  • In the Kitchen with Rosie: Oprah's Favorite Recipes by Rosie Daley 2011
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  • The Slow Cooking Bible: With More than 300 Recipes edited by Zoe Harpman 2011
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  • ... Despite his European influence, Chef Pol believes that simple techniques best capture the natural flavours and goodness of the ingredients used. Easy Cooking For Today shows that exquisite cooking is perfectly possible without devoting endless time to preparation, and certainly, does not require the mastery of professional skills.
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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  • Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking. Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
    $43.95
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  • In the hands of the sisters, the classic Mediterranean kitchen of Greece is exciting and achievable in this poignant and inspiring cookbook. The food photography is beautiful and takes readers are taken on a nostalgic journey that documents the connection between family, place, and identity.
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  • The Wind in the Willows Country Cookbook Includes more than one hundred easy-to-follow recipes for a variety of dishes, for all kinds of occasions, inspired by characters and events in
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  • Condition: Like New The Martha Stewart Cookbook: Collected Recipes for Every Day is a collection of the best and most popular books from Martha's 9 first cookbooks. More than 1,400 recipes have been gathered together into one convenient reference book for everyday use in the kitchen.
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  • Martha Stewart Living Annual Recipes 2003 organized by month, is a compilation of more than five hundred recipes provides the full 2002 year's collection of recipes from the popular Martha Stewart Living magazine. Beautiful photographs illustrate menus for celebrating the seasons.
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  • The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder 2012
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  • The Frugal Gourmet Cooks Italian offers three hundred and fifty recipes, from gnocchi to polenta, in an anecdotal This the companion book to the popular PBS series 40 episode TV series that featured authentic Italian for the home cook. This complication is uncomplicated and complete with every dish lovingly presented.
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  • Bluegrass Winners was created by the 1985 Garden Club of Lexington to fund community and environmental projects. This book combines great Kentucky Southern cooking with a healthful twist on each recipe.
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  • Few dishes are as comforting as a bowl of homemade soup. Here is a wonderful selection of soup recipes in this well designed, easy-to-use book. containing beautiful photography and detailed step-by-step instructions to guide you through the preparation. The book provides the ultimate in choice for a collection of delicious soups to satisfy and delight the most demanding of appetites. The recipes include bright, new suggestions and variations on traditional ideas.
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  • Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With Food Made Fast: Slow Cooker cooks will enjoy the flavour and satisfaction of a slow-cooked meal, without all the work.
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  • In Charleston Recollections and Receipts Rose P. Ravenel daughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family and her humorous insights. During her lifetime Ravenel collected more than two hundred receipts
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  • Gwyneth My Father's Daughter Paltrow family and togetherness. 150 ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, My Father's Daughter is a recipe collection that will inspire readers to cook great food with the people who mean the most to them. ISBN-13 : 978-044655731-3
    $18.95
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