Collection: Comfort Food

Food, like a loving touch or a glimpse of divine power, has the ability to comfort.

-Norman Kolpas

86 products
  • In My Kitchen: Food for Family and Friends by Annie Bell 2004
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  • Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
    Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    lidia's Italian Table is a collection of recipes that feature: olives, Parmigiano-Reggiano, salt, porcini, truffles, tomato paste, and hot peppers. fresh and dry pasta to gnocchi and risotto to game and shellfish.  This is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
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  • Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997
    Antonio Carlucci aims to distil a lifetime's knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production and then features an A-Z of ingredients Carluccio's Complete Italian Food
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  • Taste of New Brunswick by New Brunswick Home Economics Association 1999
    Taste of New Brunswick by New Brunswick Home Economics Association 1999
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  • The Larousse Treasury of Country Cooking by Rose Maronne, Marie Montigny 1975
     The Larousse Treasury of Country Cooking gathers hundreds of regional recipes country kitchens of many lands using fresh low-cost locally available ingredients. the lifestyle is toward simplicity and informal entertaining.  back to the basics are the reasons for renewed interest in simple food, simply prepared.
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  • The New Soup Bible: 200 classic recipes from around the world by Anne Sheasby 2012
    Soup Bible: 200 classic recipes from around the world is a tempting collection of delicious soups, broths, chowders, bisques, consommés and gumbos, illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Hariri, Louisiana Seafood Gumbo
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  • Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009
    Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
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  • Slow Cooker Throughout the Year by Taste of Home (editors) 2015
    taste of Home Slow Cooker Throughout the Year features 457 recipes, divided into four seasonal sections this colourful collection of recipes is like four cookbooks in one. Spring: Usher in longer days and warmer weather with quick and easy dishes Summer: Enjoy warm-weather entrees and berry desserts
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  • The 150 Best Slow Cooker Recipes by Judith Finlayson 2001
    Slow Cookers are the ideal appliance for making meal preparation so manageable.  A slow cooker will help you prepare nutritious food that requires a minimum of attention while ensuring maximum success.  In The 150 Best Slow Cooker Recipes, you'll find recipes that will exceed your expectations for preparing everyday meals.
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  • A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    Spontaneous meals at home with friends form the foundation of this collection of recipes that are easy enough for novices yet restaurant-worthy. A Return to Cooking world’s best chefs
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  • Fix-It and Forget-It Pink Cookbook: More Than 700 Great Slow-Cooker Recipes! by Phyllis Pellman Good 2012
    Fix-It and Forget-It Pink Cookbook feature 700 great slow-cooker recipes, plus stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, researchers, and participants in the Avon Walk for Breast Cancer series. ISBN-13: 978-1561487738
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    The Dallas A&M Mothers Club, founded in 1922 serves Texas A & M University, established funds and scholarships to help many freshmen.  Mothers had fundraisers and collected recipes over the years with the hope of producing a cookbook.
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  • Home Cookin' With Dave's Mom by Dorothy Letterman 1996
    Home Cookin' With Dave's Mom contains anecdotes about her children, Jan, David, and Gretchen when they were growing up, practical kitchen tips, witty asides, and Dorothy's gentle wisdom for living. She includes selected photographs from the Letterman family album Memories of Dorothy's own mother cooking over a coal stove are interspersed with recipes along with techniques for canning and freezing vegetables, helpful household hints
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  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou 2004
    Condition: Like New Hallelujah! The Welcome Table is a collaboration between the two things Angelou loves best: writing and cooking. Angelou shares poignant memories —and the one-hundred-plus recipes that made them irreplaceable. Angelou's
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
    Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
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