Collection: Comfort Food

Food, like a loving touch or a glimpse of divine power, has the ability to comfort.

-Norman Kolpas

86 products
  • Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
    Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
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  • The Martha Stewart Living Cookbook: The Original Classics by editors of Martha Stewart Living 2007
    The Martha Stewart Living Cookbook–The Original Classics is an indispensable reference book that gathers more than 1,100 recipes published in Martha Stewart Living from its inception in 1990 to 2000–a decade’s worth of the best of the best from every issue. This updated version has new content such as suggested menus
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    Madame Benoit's World of Food by Jehane Benoit 1980
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  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
     Best Seller The Joy of Cooking continues to grow with the times-it has a full roster of American and international dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this classic edition, readers learn: Exactly what simmering, blanching, roasting, and braising do;
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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  • The Martha Stewart Living Cookbook: The New Classics by editors of Martha Stewart Living 2007
     The Martha Stewart Living Cookbook: The New Classics, includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in Martha Stewart Living magazine since 2000.
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • More Cajun Cooking Edited by Wendy Lazor 1990
    More Cajun Cooking contains easy-to-follow recipes, both for beginner and advanced cooks. This appetizing array of classic favourites and tempting new ideas are offered to help turn everyday fare into a Cajun delight.
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  • Betty Crocker's Cookbook by Betty Crocker 1987
    Betty Crocker's Cookbook contains 1400 recipes and more than 250 full-colour photos, step by step illustrations, calorie count with each recipe and comprehensive nutrition charts organized for easy use. also a chapter devoted to cooking know-how plus menu suggestions, microwave and do ahead tips
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  • Adventures in the Kitchen by Wolfgang Puck 2004
    Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
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  • 100 Muffins from 1 Easy Recipe by Susanna Tee 2011
     One recipe and one hundred variations- include both sweet and savoury muffins, from classic Blueberry Muffins and indulgent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon and Dill Muffins.    In fact, 100 Muffins in something to please everyone in the family
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver 2013
    Save with Jamie focuses on feeding healthily and economically. Jamie shows us  delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.   how to buy economically and efficiently to get the most out of your ingredients save time and prevent food waste.
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  • Martha Stewart's Quick Cook by Martha Stewart 1983
     Martha Stewart's Quick Cook is her second cookbook. With 200 easy, elegant recipes—folded into 52 menus and organized by season, that are ready in 30 minutes, it's a staple for home cooks to this day.
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  • The Magic of Jell-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun With Jell-O by Cecile Girard-Hicks 1998
    The Magic of Jell-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun With Jell-O by Cecile Girard-Hicks 1998
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