Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.

Blue Ribbon Recipes by Polly Bannister 1997

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Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held.   Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.

Publishing details
Paperback: 160 pages
Yankee Publishing Inc.  (Sept 1 1997)
 978-0783549354
 15.4 x 23.0 x 17 cm 
Weight: 268 g

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