Collection: Comfort Food

Food, like a loving touch or a glimpse of divine power, has the ability to comfort.

-Norman Kolpas

79 products
  • The New Moosewood Cookbook by Mollie Katzen 2000
     Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
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  • Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
    Quick and Easy Pasta is a collection of 70 Classic pasta dishes for midweek meals and special occasions pasta to cook in less than 20 minutes. five chapters cater to every meal: Soups & Appetizers; Fish & Meat; Vegetarian; Special Occasion and Salads with instructions for each recipe with step-by-step photographs.
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  • Pasta & Pizza Presto: Over 100 of the Best Authentic Italian Favourites by Maxine Clark 1996
    Pasta & Pizza Presto: Over 100 of the Best Authentic Italian Favourites by Maxine Clark 1996
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
    Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
     In Barefoot Contessa Family Style, Ina collected dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s fresh, accessible food that’s meant to be passed around the table in big bowls or platters With photographs, menu suggestions, and tips ISBN-13: 978-0609610664
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  • Giada's Family Dinners: A Cookbook by Giada De Laurentiis 2006
     Giada De Laurentiis introduces us to the simple, fresh flavours of her native Italian cuisine with simple recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners
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  • Slower is Better: From a Taco Fiesta to Chocolate Pudding Cakes by Ricardo Larrivée 2016
    Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
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  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Moosewood Collective 2001
    Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From breakfast to snacks, quick dinners to homey desserts
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
    Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins celebration menus 450 recipes soups entrees vegetables, salads, cheese, souffles, and desserts Holiday season Christmas Day, New Year's. Paperback: 416 pagesPublisher: Workman 1985 ISBN-13: 978-0894808319  17.8 x 2.4 x 25.4 cm Shipping Weight: 924 g
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  • Happy Days with the Naked Chef by Jamie Oliver 2002
     Happy Days with the Naked Chef is filled with salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favourites,  is all about involving your kids in your cooking, like having them squash fresh tomatoes
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
    Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
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  • Blue Ribbon Recipes by Polly Bannister 1997
    Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.
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  • Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigo 2007
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  • The Oy of Cooking: A Grandmother's Legacy of Food and Memories by Susie Weinthal 2005
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    In Madame Benoit Cooks at Home Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family, and she shares recipes that are her own personal and family favourites from the many she has collected and developed over the years.
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