Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.

The New Moosewood Cookbook by Mollie Katzen 2000

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Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time.  With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.  The New Moosewood Cookbook preserves the major revisions and additions that Mollie made in 1992, accented with new recipes and 16 pages of beautiful full-colour food photography.

Other Moosewood Restaurant Titles

Publishing details
Ten Speed Press; 1st edition (Feb. 1, 2000)
Paperback: 256 pages
ISBN-13: 978-1580081306
Weight: 678 g
Dimensions: 21.6 x 1.7 x 27.9 cm
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