The Diabetic Chocolate Cookbook shows diabetics how they can enjoy chocolate treats without the high amounts of sucrose they contain. Each recipe is complete with calories and food exchange information to allow users to regulate food intake within medically prescribed recommendations. Many of us consume excessive amounts of sugar in our diets and almost anyone could benefit by reducing the amount of sucrose in their chocolate foods by using these recipes.

The Diabetic Chocolate Cookbook by Mary Jane Finsand 1990

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The Diabetic Chocolate Cookbook shows diabetics how to enjoy chocolate treats without the high amounts of sucrose they contain. Each recipe includes calories and food exchange information to allow users to regulate food intake within medically prescribed recommendations.

Many of us consume excessive amounts of sugar in our diets, and almost anyone could benefit by reducing the amount of sucrose in their chocolate foods by using these recipes. 

Publishing Details
Paperback: 160 pages
Sterling; Reissue edition (June 30, 1990)
ISBN-13: 978-0806979007
Dimensions: 15.2 x 0.6 x 22.9 cm
Weight: 306 g


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