Collection: Craving Chocolate

24 products
  • Nestle Toll House Best-Loved Recipes: Delicious Sweets and Tasty Treats Made with Chocolate, Chocolate, and More Chocolate! 2013
     Nestle Toll House Best-Loved Recipes. You’ll find recipes for semi-sweet chocolate treats, dark chocolate delights, white chocolate snacks, milk chocolate goodies and other delicious desserts This collection of more than 100 recipes features everything from cookies to cakes, bars to brownies.
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  • Chocolate (Box Set) by Paule Cuvelier, Cathy Selena, Natacha Nikouline 2011
    This two-volume set is a must for chocolate lovers. It includes a comprehensive history of chocolate, tips on how to appreciate it, and mouth-watering recipes like Chocolate-Cherry Mousse and Chocolate-Praline Tart. ISBN-13 is ‎978-2080200921 Flammarion.
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  • For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011
     Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
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  • A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson 2004
     A Baker's Field Guide to Chocolate Chip Cookies is a collection of seventy-five chocolate chip cookie recipes. Every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span. Publishing Details Hardcover Spiral-bound: 176 pages Harvard Common Press: (2004)
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  • Le Grand Livre du Chocolat (French edition) by Christine McFadden, Christine France 1998
     Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
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  • Death by Chocolate Cookies by Marcel Desaulniers 1997
    Death by Chocolate Cookies Marcel Desaulniers takes cookies to new heights.; With quick and easy preparation, concise instruction eighty recipes, Chocolate Peanut Butter Bengal Cookies, Chocolate Raspberry Cookiecupcakes, Golden Spider Webs with Wicked Ganache Raspberry Rapture Pears are unforgettable
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  • Hershey's Fabulous Desserts by The Hershey Company 1990
     Hershey's Fabulous Desserts contains more than 230 recipes and the most complete collection of Hershey's recipes. Every conceivable chocolate confection is presented. It is a Chocoholic's dream.
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  • The Diabetic Chocolate Cookbook by Mary Jane Finsand 1990
    The Diabetic Chocolate Cookbook shows diabetics how they can enjoy chocolate treats without the high amounts of sucrose they contain. Each recipe is complete with calories and food exchange information to allow users to regulate food intake within medically prescribed recommendations. Many of us consume excessive amounts of sugar in our diets and almost anyone could benefit by reducing the amount of sucrose in their chocolate foods by using these recipes.
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  • Slower is Better: From a Taco Fiesta to Chocolate Pudding Cakes by Ricardo Larrivée 2016
    Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
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  • Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
    In Annie Bell's Baking Bible baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise.  chocolate brownies, to a carrot cake and tangy lemon and polenta cake
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  • The Great Big Baking Book: Over 200 Recipes For Cakes, Pies, Muffins, Tarts, Buns, Breads And Cookies by Carole Clements 2016
    The Great Big Baking Book is a collection of 200 recipes  Each recipe is illustrated with colour photographs. Recipes in this book include those for Nut Lace Cookies, Sticky Buns, Lady Baltimore Cake, Chocolate Macaroons, Sourdough French Bread, Granola Cookies, Mushroom Quiche, and Key Lime Pie.
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  • Decadent Gluten-Free Vegan Baking: Delicious, Gluten, Egg and Dairy-Free Treats and Sweets by Cara Reed 2014
     Cara Reed, the creator of ForkandBeans.com, is sharing over 100  gluten-free, vegan recipes. By using natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread.
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
    With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
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  • Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
    Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
     In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart Living Magazine 2009
    In Martha Stewart’s Cupcakes share 175 ideas for cakes, frostings, fillings, toppings, This book includes a photograph of each finished treat, helpful how-to information, step-by-step photographs for decorating techniques and ideas for packaging and presenting your cupcakes.
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