Chefs and Restaurants

73 products
  • Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010
    $31.50
    $61.95
    $31.50
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
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  • Sundays at Moosewood Restaurant by Moosewood Collective 1990
    $17.95
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
    $22.95
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  • Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
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  • A Year at Les Fougères by Charles Part, Jennifer Warren - Part 2007
    $22.95
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  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    $35.95
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  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
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  • Cooking with Master Chefs by Julia Child 1993
    $18.95
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    $33.95
    $44.95
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  • Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009
    $49.95
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  • White Heat by Marco Pierre White 2005
    $74.95
    $98.95
    $74.95
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
    $15.95
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  • Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
    $16.95
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  • Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
    $18.95
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    $18.95
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  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    $17.95
    $17.95
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