Chefs and Restaurants

73 products
  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    $31.95
    $41.95
    $31.95
    Sold out
  • Moosewood Restaurant Low - Fat Favorites, The Moosewood Collective 1996
    $16.95
    $0.00
    $16.95
    Sold out
  • The Babbo Cookbook by Mario Batali 2002
    $27.95
    $36.95
    $27.95
    Sold out
  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
    $12.95
    $0.00
    $12.95
    Sold out
  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Mario Batali 2005
    $32.95
    $43.95
    $32.95
    Sold out
  • A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
    $31.95
    $0.00
    $31.95
    Sold out
  • Cook it Raw edited by Alessandro Porcelli 2013
    $24.95
    $32.95
    $24.95
    Sold out
  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
    Sold out
  • Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000
    $20.95
    $26.95
    $20.95
    Sold out