Chefs and Restaurants

70 products
  • Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
    $29.95
    $39.95
    $29.95
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    $32.95
    $32.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $14.95
    $14.95
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  • Betty Crocker's New Chinese Cookbook by Leeann Chin 1990
    $57.95
    $57.95
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  • Best New Chefs All - Star Cookbook 2013
    $9.95
    $9.95
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  • Adventures in the Kitchen by Wolfgang Puck 2004
    $24.95
    $24.95
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    $44.95
    $57.95
    $44.95
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  • The New Moosewood Cookbook by Mollie Katzen 2000
    $39.95
    $39.95
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  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Moosewood Collective 2001
    $19.95
    $19.95
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  • Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997
    $21.95
    $28.95
    $21.95
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    $18.95
    $24.95
    $18.95
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  • Sizzling Skillets and Other One - Pot Wonders by Emeril Lagasse 2011
    $25.95
    $25.95
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  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    $15.95
    $15.95
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  • Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010
    $31.50
    $61.95
    $31.50
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • Sundays at Moosewood Restaurant by Moosewood Collective 1990
    $17.95
    $17.95
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