Chefs and Restaurants

73 products
  • Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
    $57.95
    $57.95
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  • Food & Wine has recognized America's most talented and creative young chefs with its prestigious
    $9.95
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  • Salt Spring Island Cooking presents 200+ vegetarian recipes and illustrated with B/W drawings and photographs. Peasant Pie, Falafel Sauce, Ginger Noodles, Hamsa Cream, Yewello Ambasha, Wacky Cake and Sharada's Mom's Fresh Pear Cakes are some of the recipes are presented. ISBN-13: 978-0771591945
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  • Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
    $24.95
    $24.95
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  • The Pleasures Of Italian Cooking is written by Romeo Salta,one of the great restaurateurs. His whole life has been devoted to the art of creating, preparing, and serving incomparable Italian cuisine. Some of these authentic recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora,
    $57.95
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  • Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
    $39.95
    $39.95
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  • Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From breakfast to snacks, quick dinners to homey desserts
    $19.95
    $19.95
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  • Antonio Carlucci aims to distil a lifetime's knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production and then features an A-Z of ingredients Carluccio's Complete Italian Food
    $28.95
    $28.95
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  • The 158 recipes in this book are easy, fast, and make every meal a party. Emeril so you can keep the party going all year round. Pork and Chorizo Burgers with Green Chile Mayo Grilled Corn with Cheese and Chile. peach pie, William Morrow ISBN-13: 978-0061742743
    $24.95
    $24.95
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  • Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
    $25.95
    $25.95
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  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    $15.95
    $15.95
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  • Food Presentation Secrets professional instruction recipes 100 sweet savoury garnishing ideas ingredients designs chefs fine restaurant illustrations garnishes techniques sauces gravies oils salsas pestos foliage flowers fruit vegetables flour dairy sugars pastries ices chocolate
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    $61.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
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  • Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine. the Moosewood Collective has drawn inspiration for adaptations of traditional recipes. Including an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
    $17.95
    $17.95
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
    $22.95
    $22.95
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  • Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
    $43.95
    $43.95
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