Chefs and Restaurants

70 products
  • Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
    $41.95
    $41.95
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  • Chuck's Day Off by Chuck Hughes 20
    $18.95
    $18.95
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    $19.95
    $19.95
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  • The Chew: Food. Life. Fun. by The Chew 2012
    $21.95
    $21.95
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
    $22.95
    $22.95
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    $47.95
    $47.95
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  • A Chef for All Seasons by Gordon Ramsay 2005
    $29.95
    $29.95
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2006
    $18.95
    $18.95
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook Nancy Silverton
    $27.95
    $27.95
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  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    $18.95
    $18.95
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    $22.95
    $22.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $81.95
    $81.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $19.95
    $19.95
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  • The New Making Of A Cook by Madeline Kamman 1997
    $49.95
    $49.95
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    $29.95
    $29.95
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