Best Seller Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking. With a humorous bent, he provides a historical and cultural perspective. This book demystifies even the most elaborate dishes as well as shows ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Molto Italiano features thirty antipasti (many vegetarian or vegetable-based), forty pasta dishes representing many of the twenty–one regions of Italy, shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
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Publishing Details
Hardcover: 522 pages
Ecco (May 3, 2005)
ISBN-13: 978-0060734923
Dimensions: 24.2 x 19.6 x 3.8 cm
Shipping Weight: 1.3 Kg
Oversized title shipping charge: $6.95