Collection: Cooking Show Celebrities

140 products
  • Adventures in the Kitchen by Wolfgang Puck 2004
    Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
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  • Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
    Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
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  • I'm Just Here for the Food: Food + Heat = Cooking Version 2.0 by Alton Brown 2006
    I'm Just Here for the Food Version 2.0  Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice.  features 10 brand-new recipes and 20 pages of additional material.
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
     In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards,  Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
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  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
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  • Anna and Michael Olson Cook at Home by Michael Olson, Anna Olson 2011
     Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
     In Barefoot Contessa Family Style, Ina collected dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s fresh, accessible food that’s meant to be passed around the table in big bowls or platters With photographs, menu suggestions, and tips ISBN-13: 978-0609610664
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
    Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
     Barefoot Contessa Parties has  tips on assembling food and organizing like a caterer. make their own pizzas.  garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
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  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
    Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking.   Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
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  • The Babbo Cookbook by Mario Batali 2002
     Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées
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  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
     Chef Mario Batali has created more than 200 recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in Simple Italian Food, Mario draws inspiration for his distinctive dishes from the two
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  • Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004
     The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created and ideas for entertaining Bobby goes through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party. The book includes cool drinks to sip s appetizers, salads, simple desserts, and, meats, fish, poultry
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  • Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Bobby Flay 2009
     a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger Bobby Flay’s Burgers, Fries & Shakes
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  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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