Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741

Adventures in the Kitchen by Wolfgang Puck 2004

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Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. Recreate these unique dishes in your own home with Adventures in the Kitchen.

Each recipe is accompanied by suggestions about how to best present and garnish the dish for a professional restaurant look. With 175 recipes, Adventures in the Kitchen is an essential cookbook for home chefs who enjoy gourmet food and the satisfaction of cooking it themselves.

Publishing Details
Gramercy; 1st ed. (Oct. 5, 2004)
Hardcover: 288 pages
ISBN-13: 978-0517223741
Dimensions: 19.6 x 2.6 x 23.9 cm
Weight: 636 g
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