Collection: England's Super Chefs

Great Food from Gordon, Jamie, Marco, Nigella and Delia

35 products
  • Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
    In Annie Bell's Baking Bible baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise.  chocolate brownies, to a carrot cake and tangy lemon and polenta cake
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  • Gorgeous Christmas by Annie Bell 2009
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  • In My Kitchen: Food for Family and Friends by Annie Bell 2004
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  • Save with Jamie: Shop Smart, Cook Clever, Waste Less by Jamie Oliver 2013
    Save with Jamie focuses on feeding healthily and economically. Jamie shows us  delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.   how to buy economically and efficiently to get the most out of your ingredients save time and prevent food waste.
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver 2009
    What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
    https://dbliss.ca/products/copy-of-cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-hardcover-2007  simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
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  • Jamie's Italy by Jamie Oliver 2006
    Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
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  • Everyday Super Food by Jamie Oliver 2001
    Everyday Super Food by Jamie Oliver 2001
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  • The Naked Chef by Jamie Oliver 2000
    The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a
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  • Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life by Gordon Ramsay 2009
     In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
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  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
    Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
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  • Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009
    Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed with hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
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  • Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
    Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
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  • A Chef for All Seasons by Gordon Ramsay 2005
    A Chef for All Seasons by Gordon Ramsay 2005  https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000  In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
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  • Desserts Grandioses French edition by Gordon Ramsay 2001
    Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
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