Collection: England's Super Chefs

Great Food from Gordon, Jamie, Marco, Nigella and Delia

35 products
  • Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010
     Autographed In Marco Made Easy, 100 recipes from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr -  Lea and Perrins brings life to the sauce for peppered steak, and beef casserole Jamaican Mess, bananas, custard and caramel sauce. Beautiful photographs.
    Regular price
    $27.95
    Regular price
    Sale price
    $27.95
    Unit price
    per 
    Availability
    Sold out
  • White Heat by Marco Pierre White 2005
    White Heat by Marco Pierre White 2005
    Regular price
    $98.95
    Regular price
    Sale price
    $98.95
    Unit price
    per 
    Availability
    Sold out
  • Nigella Express: Good Food Fast by Nigella Lawson 2007
    Nigella Express is Nigella Lawson's solution to eating well when time is short. Here are recipes, quick to prepare and easy to follow. Not that the recipes are basic–they are always simple. When time is precious, you need to make life easier by being prepared.
    Regular price
    $44.95
    Regular price
    Sale price
    $44.95
    Unit price
    per 
    Availability
    Sold out
  • Feast: Food That Celebrates Life by Nigella Lawson (Paperback) 2006
     Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs
    Regular price
    $21.95
    Regular price
    Sale price
    $21.95
    Unit price
    per 
    Availability
    Sold out
  • Forever Summer by Nigella Lawson 2006
     In Forever Summer, Nigella Lawson offers recipes that can be eaten at any time of the year. , Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia.  There’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.
    Regular price
    $24.95
    Regular price
    Sale price
    $24.95
    Unit price
    per 
    Availability
    Sold out
  • Feast: Food That Celebrates Life by Nigella Lawson (Hardcover) 2004
     Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs,
    Regular price
    $21.95
    Regular price
    Sale price
    $21.95
    Unit price
    per 
    Availability
    Sold out
  • Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002
     In Nigella Bites, Nigella shares her recipes that are easy to make perfect to linger over during a lazy weekend, or fun to make with kids   Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins
    Regular price
    $17.95
    Regular price
    Sale price
    $17.95
    Unit price
    per 
    Availability
    Sold out
  • How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998
    How to Eat:  The Pleasures and Principles of Good Food by Nigella Lawson 1998
    Regular price
    $18.95
    Regular price
    Sale price
    $18.95
    Unit price
    per 
    Availability
    Sold out
  • How to Cook: Book One by Delia Smith 1998
    How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery.  This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs.  Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
    Regular price
    $34.95
    Regular price
    Sale price
    $34.95
    Unit price
    per 
    Availability
    Sold out
  • Delia's How to Cook: Book Three by Delia Smith 2007
    In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    Regular price
    $28.95
    Regular price
    Sale price
    $28.95
    Unit price
    per 
    Availability
    Sold out
  • Delia Smith's Winter Collection: 150 Recipes for Winter by Delia Smith 1995
    Delia Smith's Winter Collection is rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food.  Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves.
    Regular price
    $9.95
    Regular price
    Sale price
    $9.95
    Unit price
    per 
    Availability
    Sold out
  • Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith 1993
    Delia Smith's Summer Collection introduces us to rocket, lemon grass, and herbs coriander and sorrel. More familiar ingredients are transformed by the influence of Californian, Italian, Greek and Oriental flavours You will find homemade ice creams, barbecues, a feast of fresh fruits, and a section on preserves
    Regular price
    $9.95
    Regular price
    Sale price
    $9.95
    Unit price
    per 
    Availability
    Sold out
  • Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
    Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
    Regular price
    $20.95
    Regular price
    Sale price
    $20.95
    Unit price
    per 
    Availability
    Sold out
  • The Lake House Cookbook by Trudie Styler, Joseph Sponzo 1999
    Lake House is a  English manor house and a working organic farm home to Sting, Trudie Styler, The Lake House Cookbook, written with family chef Joseph Sponzo,  150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion.
    Regular price
    $21.95
    Regular price
    Sale price
    $21.95
    Unit price
    per 
    Availability
    Sold out
  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
     Cuisine Mirabelle is a tribute to London's Mayfair restaurant and its chefs, Robinson and Drees. “ Cuisine Mirabelle is a wonderful combination of local history, gastronomy and a glimpse into the world of haute cuisine. Printed in brown ink and profusely illustrated throughout with many colour full-page images.
    Regular price
    $31.95
    Regular price
    Sale price
    $31.95
    Unit price
    per 
    Availability
    Sold out
  • Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life by Gordon Ramsay 2009
     In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
    Regular price
    $22.95
    Regular price
    Sale price
    $22.95
    Unit price
    per 
    Availability
    Sold out