Condition: Very Good The text is crisp, clean and appears unread. The binding is tight. Bright glossy pictorial boards with rubbing on the corners and back. No slipcase. Sold as a set.
Foods of the World: The Cooking of the Caribbean Islands is part of a series of 27 cookbooks published by Time-Life, which surveyed many of the world's major cuisines. The volumes were written by experts, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. Each volume came in two parts—a large-format, photograph- hardcover, while extra recipes were presented in a spiralbound booklet. . Chapters include Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks. The individual volumes remain collector's items.
Publishing details
Time-Life Books; First Edition, First Printing (1970)
Spiral-bound: 144 pages
ISBN-13: 9780705401944
Weight: 1.1 g
Dimensions: 15.7 x .09 x 22.9 cm
Overweight shipping surcharge $6.95