Discover Canadian Cuisine

113 products
  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    $34.95
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    $33.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $31.95
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  • Fix - It and Forget - it Diabetic Cookbook by Phyllis Pellman Good 2004
    $31.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
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  • A Year In My Kitchen: Favorite Recipes by Rose Murray 2001
    $27.95
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  • Canada The Scenic Land Cookbook by Pol Martin 1986
    $27.95
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  • La Dolce Vita Cookbook by David Rocco (Hardcover) 2008
    $27.95
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  • Easy Cooking for Today by Pol Martin 1988
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    $0.00
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
    $25.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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  • Ricardo: Meals for Every Occasion by Ricardo Larrivée 2011
    $25.95
    $32.95
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  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
    $24.95
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
    $22.95
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