Discover Canadian Cuisine

115 products
  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $43.95
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  • The Common Sense Recipe Book Containing All The Latest Recipes On Cooking With Economy Also Very Valuable Sarah Allen 1903
    $38.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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  • One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
    $36.95
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    $33.95
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  • Fix - It and Forget - it Diabetic Cookbook by Phyllis Pellman Good 2004
    $31.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $31.95
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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    $29.95
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  • My New Table: Everyday Inspiration for Eating + Living by Trish Magwood 2021
    $28.95
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  • The Gourmet's Canada by Sondra Gotlieb 1972
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  • A Year In My Kitchen: Favorite Recipes by Rose Murray 2001
    $27.95
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  • La Dolce Vita Cookbook by David Rocco (Hardcover) 2008
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  • Easy Cooking for Today by Pol Martin 1988
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  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
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