Discover Canadian Cuisine

113 products
  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
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  • The Flavour of Montreal by Kenneth Mitchell 1976
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  • My New Table: Everyday Inspiration for Eating + Living by Trish Magwood 2021
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  • La Dolce Vita Cookbook by David Rocco (Paperback) 2009
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
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  • A Year at Les Fougères by Charles Part, Jennifer Warren - Part 2007
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  • The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson 1998
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  • Cook Express by Heather Whinney 2009
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Pol Martin's Supreme Cuisine, Smart and Simple Cooking by Pol Martin 1993
    $21.95
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  • Storm the Kettle: Resetting the Newfoundland Table by Elaine Feore, Joanne Goudie 2016
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  • Matter of Taste by Lucy Waverman, James Chatto 2004
    $19.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
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  • Hot, Sticky and on Fire: More Passionately Delicious Recipes from the King of the Q Ted Reader 2006
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  • Unity Through Community: Eats and Treats from the Ottawa Ismaili Community 2022
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