Discover Canadian Cuisine

115 products
  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $175.95
    $175.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $127.95
    $127.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $109.95
    $109.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $107.95
    $142.95
    $107.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $82.95
    $109.95
    $82.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $69.95
    $69.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $69.95
    $69.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $69.95
    $69.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
    $64.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
    $64.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $64.95
    $85.95
    $64.95
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
    $59.95
    $79.95
    $59.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $61.95
    $81.95
    $61.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $48.95
    $48.95
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    $47.95
    $47.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $44.95
    $44.95
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