Collection: Canadian Restaurants

20 products
  • Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region by Anne DesBrisay 2016
    Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
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  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages  Black Walnut Media  ISBN-13: 978-1897330722
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home by Mark McEwan Autographed 2011
    Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
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  • A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
    A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
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  • The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson 1998
     Located in the heart of Kingston, Ontario's Chez Piggy is the culinary offspring of Rose Richardson and Zal Yanovsky In The Chez Piggy Cookbook, share hundreds of restaurant favourites
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  • Salt Spring Island Cooking by R. Polden, P. Thornley 1993
    Salt Spring Island Cooking presents 200+ vegetarian recipes and illustrated with B/W drawings and photographs. Peasant Pie, Falafel Sauce, Ginger Noodles, Hamsa Cream, Yewello Ambasha, Wacky Cake and Sharada's Mom's Fresh Pear Cakes are some of the recipes are presented.  ISBN-13: 978-0771591945
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  • Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
    Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes to exotically spiced Asian dishes and rich, elegant crab cakes, Fabulous Fishcakes interprets this humble classic in delicious and imaginative ways. Formac ISBN-13: 978-0887806957
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  • WorldClass Canadian Cuisine: The Best of Canadian Cooking From Canada's Olympic Chefs edited by Julia Aitken 1988
    WorldClass Canadian Cuisine contains 112 distinctively Canadian recipes offered by Canada's national culinary team who competed at the 17th International Culinary competition in Frankfurt, Germany 1988. The team took the gold medal and were The recipes are as diverse as the regions of Canada
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes by Michael Smith 2011
     Chef Michael Smith's Kitchen features over 100 easy-to-make recipes, each with an illustrative photo. Start your day with French Toast Sandwiches or Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter. Enjoy Coconut Crusted Chicken with Mango Mint Salsa, Honey Mustard Baked Baby Back Ribs
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  • The Best of Chef at Home: Essential Recipes for Today's Kitchen by Michael Smith Autographed 2011
     The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
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  • Chef at Home by Michael Smith 2011
    Chef at Home Chef Michael Smith  home cooks will learn Smith`s professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Recipes include Country Inn Pancakes, Maritime Clam Chowder, Rosemary Vanilla Chicken and Mac and Cheese with Lobster Whitecap Books  ISBN-13: 978-1552857168
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse-croûtes du Québec by Émilie Villeneuve 2012
     Emilie Villeneuve  De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
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  • The Flavour of Montreal by Kenneth Mitchell 1976
     The Flavour of Montreal is a collection of recipes from some of Montreal's acclaimed chefs. The book contains more than 70 recipes that are consistent of the gourmet culture in 1976 and are focussed on French and French Canadian flavours. The restaurants featured were the crème de la crème of that time like the venerable Beaver Club and Chez la Mère Michel. A wonderful read.
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
    Prince Edward Island abundance of fresh, local ingredients as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers.
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  • Capital Cookery by Susan Cartwright, Alan Edmonds 1970
    Capital Cookery: Hundreds Of Recipes From The Kitchens Of Canada's Prime Ministers Revealed For The Very First Time in addition to recipes contains humorous anecdotes & stories about some of the illustrious guests who have wined & dined at 24 Sussex Drive.   Canadian culinary history.
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