canada foods

21 products
  • Salt Spring Island Cooking presents 200+ vegetarian recipes and illustrated with B/W drawings and photographs. Peasant Pie, Falafel Sauce, Ginger Noodles, Hamsa Cream, Yewello Ambasha, Wacky Cake and Sharada's Mom's Fresh Pear Cakes are some of the recipes are presented. ISBN-13: 978-0771591945
    $10.95
    $10.95
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  • WorldClass Canadian Cuisine contains 112 distinctively Canadian recipes offered by Canada's national culinary team who competed at the 17th International Culinary competition in Frankfurt, Germany 1988. The team took the gold medal and were The recipes are as diverse as the regions of Canada
    $32.95
    $32.95
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  • The Flavour of Montreal is a collection of recipes from some of Montreal's acclaimed chefs. The book contains more than 70 recipes that are consistent of the gourmet culture in 1976 and are focussed on French and French Canadian flavours. The restaurants featured were the crème de la crème of that time like the venerable Beaver Club and Chez la Mère Michel. A wonderful read.
    $18.95
    $18.95
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  • The Treasury of Newfoundland Dishes has been a favourite since it was first published in 1958. Despite being out of print since 1983, the Treasury has maintained its reputation as one of the best collections of authentic local recipes ever published. Newfoundlanders submitted thousands of recipes
    $15.95
    $15.95
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  • Des déjeuners pressés aux brunchs du dimanche, des lunchs qui feront l'envie de vos collègues aux repas du soir qui plairont à toute la famille, sans oublier les gâteries pour vous sucrer le bec sans remords
    $9.99
    $9.99
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