Collection: canada foods
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175 recettes-plaisirs à 400 calories ou moins par Coup de Pouce Collectif (Édition française) 2014
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The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
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The Canlit Foodbook: From Pen to Palate - A Collection of Tasty Literary Fare Margaret Atwood 1987
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Cookery Arts and Kitchen Management by Anna Lee Scott 1928
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The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by J. Aitken, Anita Stewart 1996
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Matter of Taste by Lucy Waverman, James Chatto 2004
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The Common Sense Recipe Book Containing All The Latest Recipes On Cooking ... by Sarah Allen 1903
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The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven 2005
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The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church Gananoque 1950
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A Collection of Favourite Old Recipes from Newfoundland and Labrador by Ivan Jesperson 1974
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Storm the Kettle: Resetting the Newfoundland Table by Elaine Feore, Joanne Goudie 2016
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