A Collection of Favourite Old Recipes from Newfoundland and Labrador, compiled by Rev. Ivan Jesperson. Step back into the rich culinary heritage of Atlantic Canada with Fat-Back & Molasses, a classic compilation of traditional Newfoundland and Labrador recipes gathered by Rev. Ivan Jesperson during his time as a United Church clergyman on Fogo Island in 1968.
More than just a cookbook, this first edition volume combines homespun recipes for iconic regional dishes with charming sketches, local folklore, and stories that offer a warm, authentic glimpse into outport life and the enduring spirit of the island community.
Condition: Very Good
Publishing details
Breakwater Books Ltd. First Edition (Jan. 1, 1974)
Paperback: 162 pages
ISBN-13: 978-0920502044
Weight: 463 g
Dimensions: 21.7 x 1.0 x 13.7 cm
CV-ACO-141