![Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers](http://dbliss.ca/cdn/shop/products/reader_edited_{width}x.jpg?v=1650050125)
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Gastro Grilling is for everyone who loves to fire up the grill. You'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Honey BBQ Glaze, and Grilled Pork Chop with Candied Chile Glaze. Or how about or Hot English Cheese Steak with Pale Ale and Stilton?
This book features recipes for steaks of beef, veal, pork, lamb, poultry and game. Ted makes cooking easy with simple-to-prepare dishes like Cinnamon-Skewered Scallopsand Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are 135-plus recipes, including ribs that will make your mouth water and your fingers sticky, and even grilled desserts to complete the meal.
Publishing details
Penguin Canada (April 30 2013)
Paperback: 384 pages
ISBN-13: 978-0143188223
Weight: 1.26 kg
Dimensions: 20.3 x 2.3 x 25.6 cm