Cakes, Pies, Pastry and Desserts

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
70 products
  • cake cookbook writer for food magazines, women's magazines, The New York Times, Rose Levy Beranbaum The Cake Bible chocolate less sugar low- to no-cholesterol, low-saturated-fat pancakes wedding cakes Hardcover: 592 pages William Morrow Cookbooks Sept. 20, 1988, ISBN-13: 978-0688044022
    $31.95
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  • Cooking with Master Chefs Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques
    $18.95
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  • Hershey's Fabulous Desserts contains more than 230 recipes and the most complete collection of Hershey's recipes. Every conceivable chocolate confection is presented. It is a Chocoholic's dream.
    $10.95
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  • The Diabetic Chocolate Cookbook shows diabetics how they can enjoy chocolate treats without the high amounts of sucrose they contain. Each recipe is complete with calories and food exchange information to allow users to regulate food intake within medically prescribed recommendations. Many of us consume excessive amounts of sugar in our diets and almost anyone could benefit by reducing the amount of sucrose in their chocolate foods by using these recipes.
    $13.95
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  • Jello Fun and Fabulous Recipes by Jello 1988
    $9.95
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  • The Joy of Pastry contains over one hundred recipes, from the definitive apple pie to scrumptious brownies and eclairs, each with a discussion of essential techniques, highlighted by clear line drawings.
    $24.95
    $24.95
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  • The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins celebration menus 450 recipes soups entrees vegetables, salads, cheese, souffles, and desserts Holiday season Christmas Day, New Year's. Paperback: 416 pagesPublisher: Workman 1985 ISBN-13: 978-0894808319 17.8 x 2.4 x 25.4 cm Shipping Weight: 924 g
    $19.95
    $19.95
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  • Susan G. Purdy briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savoury, custard, chiffon, and frozen pies. Four-and-Twenty Blackbirds to Basic Apple, It's
    $19.95
    $19.95
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  • The Silver Palate Cookbook 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh
    $19.95
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  • Betty Crocker's Baking Classics is a collection of more than one hundred classic baking recipes for bread, cookies, entrees, desserts, and special treats.
    $33.95
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  • Liz Gutman and Jen King, of Liddabit Sweets, the Brooklyn confectionery The Liddabit Sweets Candy Cookbook is packed with 75 foolproof recipes The flavour combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
    $39.95
    $39.95
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  • Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
    $12.95
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  • Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • In Martha Stewart’s Cupcakes share 175 ideas for cakes, frostings, fillings, toppings, This book includes a photograph of each finished treat, helpful how-to information, step-by-step photographs for decorating techniques and ideas for packaging and presenting your cupcakes.
    $18.95
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  • Pumpkin, A Super Food discovers how you can
    $12.95
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  • The Magic of Jell-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun With Jell-O by Cecile Girard-Hicks 1998
    $9.95
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