Cakes, Pies, Pastry and Desserts

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
68 products
  • The Dessert Architect is a book for professionals and serious amateurs about how to craft sensational multi-component desserts. A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched
    $152.95
    $152.95
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  • Desserts contains 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tart, fruits concoctions, chilled and semi-frozen and ice creams and sherbert. Desserts include white chocolate brownies, fig, ricotta and honey tart, peach and ginger tatin and pavola. ISBN 13: 978140758028
    $12.95
    $12.95
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  • TRUE
    $17.95
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  • the instruction begins with selecting and using both basic and specialized equipment and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a breathtaking two-tiered wedding cake with floral sprays.
    $22.95
    $22.95
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  • Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
    $25.95
    $25.95
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  • Gluten-Free Baking with The Culinary Institute of America 2008
    $23.95
    $23.95
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  • With more than 200 recipes with easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunche
    $12.50
    $12.50
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  • TRUE
    $29.95
    $29.95
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  • Biggest Book of Diabetic Recipes contains more than 300 healthy recipes tailored for individuals with diabetes. The comprehensive content features main dishes, easy appetizers, simple soups and stews, recipes for two, kids' favourites, desserts, and snacks. This book provides diabetes know-how, including detecting hidden sugar, timesaving menus with flexible calorie ranges, carbohydrate counts, and exchanges on every recipe.
    $19.95
    $19.95
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  • Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
    $55.95
    $55.95
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  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
    $39.95
    $39.95
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  • The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
    $42.95
    $42.95
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  • Super Sweet Treats for Diabetics contains hundreds of recipes that are easy to make and meet every diabetic's longing for sweet, Every recipe pays strict attention to the medical requirements necessary for diabetic diets. American Diabetic Association exchange lists are included, and calories, carbohydrates
    $8.95
    $8.95
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  • The Cake Mix Doctor shows that by doctoring up packaged cake mix with-a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts.
    $18.95
    $18.95
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  • Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish. Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
    $21.95
    $21.95
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  • An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
    $17.95
    $17.95
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