Collection: Cakes, Pies, Pastry and Desserts
The Second Law of Pies: they must be baked, not fried (or boiled, or steamed).
-Janet Clarkson
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Super Sweet Treats for Diabetics: More than 330 Delectable Recipes by Karin Cadwell, Mary Jane Finsand 2003
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- $8.95
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The New Cookie Book: More than 150 great cookie, biscuit, bar and brownie recipes by Catherine Atkinson, 2003
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- $13.95
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The Cookie Book edited by Janine Flew 2002
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Desserts Grandioses (French edition) by Gordon Ramsay 2001
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- $18.95
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The Cake Mix Doctor by Anne Byrn 1999
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- $18.95
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An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
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- $17.95
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Magdalenas: Recetas Caseras by Le Cordon Bleu, Kay Halsey Editor 1998
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- $37.95
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Le Grand Livre du Chocolat, Christine McFadden, Christine France 1998
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The Cake Bible by Rose Levy Beranbaum 1998
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- $31.95
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Death by Chocolate Cookies by Marcel Desaulniers 1997
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- $17.95
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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- $57.95
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Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
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- $15.95
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Hershey's Fabulous Desserts by The Hershey Company 1990
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- $10.95
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The Diabetic Chocolate Cookbook by Mary Jane Finsand 1990
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- $13.95
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The Joy of Pastry by David Munn 1985
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- $24.95
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From Four and Twenty Blackbirds to Basic Apple: It's "As Easy As Pie" by Susan G. Purdy 1984
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