Cakes, Pies, Pastry and Desserts

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
60 products
  • Real Simple Celebrations by Real Simple Magazine 2006
    $13.95
    $13.95
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
    $16.95
    $16.95
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  • Berries: Cultivation, Decoration, and Recipes by Mary Forsell 1989
    $13.95
    $13.95
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  • The Cookie Book: Delectable and Delicious Dainties by Nellie Watts 1939
    $17.95
    $17.95
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  • Foods of the World: American Cooking (Spiral Bound Companion) by Time Life 1969
    $14.95
    $14.95
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  • Ann Seranne's Good Food With a Blender 1962
    $10.95
    $22.95
    $10.95
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  • A Home - Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
    $14.95
    $14.95
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  • Christmas Cookies: 50 Recipes to Treasure for the Holiday Season by Lisa Zwirn 2008
    $15.95
    $15.95
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    $8.95
    $8.95
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
    $19.95
    $19.95
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  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
    $28.95
    $28.95
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  • Delectable Desserts by Ann Seranne 1952
    $26.95
    $26.95
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