Cara Reed, the creator of ForkandBeans.com, is sharing over 100 gluten-free, vegan recipes. By using natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread.

Decadent Gluten-Free Vegan Baking: Delicious, Gluten, Egg and Dairy-Free Treats and Sweets by Cara Reed 2014

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Baking desserts that are gluten-free are something everybody can enjoy. Cara Reed, the creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes.

By using natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based this book has it all.

Publishing Details
Paperback: 192 pages
ISBN-13: 978-1624140716
Dimensions: 20.3 x 1.4 x 23.0 cm
Weight: 586 g
Page Street Publishing Co. (Aug. 5, 2014)

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