Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
75 products
  • Tempted offers a collection of recipes for tartlets, melt-in-your-mouth tea cakes, rich chocolate mousse-- desserts, cakes, creamy, dreamy delights from around the world. Containing 150 recipes it is aimed at the modern cook who wants to make sweet temptations. Murdoch Books; (Jan. 1 2006) ISBN-13: ‎978-1740458177
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
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  • https://dbliss.ca/products/copy-of-the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965 Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.
    $109.95
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  • The Artisan Bread Machine: 250 Recipes for Breads, Rolls Judith Fertig https://dbliss.ca/products/the-artisan-bread-machine-by-judith-fertig The Artisan Bread Machine The 250 recipes use the bread machine make white, whole-grain, flavored, sourdough, flatbreads, pizzas, gluten-free, sweet breads. The Artisan Bread Machine has a section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours.
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  • The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
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  • Linda Rehberg and Lois Conway The Bread Machine Magic, l55 recipes to accommodate two-pound machines. troubleshooting techniques and helpful hints including how to: alter the ingredients, yeast, crust settings, and baking cycles adjust for higher altitudes and specific weather conditions reduce or eliminate salt, fat
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  • cake cookbook writer for food magazines, women's magazines, The New York Times, Rose Levy Beranbaum The Cake Bible chocolate less sugar low- to no-cholesterol, low-saturated-fat pancakes wedding cakes Hardcover: 592 pages William Morrow Cookbooks Sept. 20, 1988, ISBN-13: 978-0688044022
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  • The Cake Mix Doctor shows that by doctoring up packaged cake mix with-a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts.
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  • The Christmas Cookie Book Homemade Christmas cookies are enchanting as tree ornaments or as gifts for those you love. Now create your own delicious cookies -- to eat, decorate with, or give. The Christmas Cookie Book, a collection of over ninety recipes will please cookie lovers of all ages.
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  • The Cookie Book with over 150 easy-to-follow recipes, and beautiful photographs, hints and information about techniques, equipment and ingredients. Recipes cover chocolate and coffee, butter, spice and honey, citrus and fruit, coconut and nuts, and savoury cookies.
    $8.95
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  • The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
    $42.95
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  • Never has cake decorating been this easy or this creative! The Essential Guide to Cake Decorating is a comprehensive guide that includes all cake types, from those suitable for birthdays and elegant dinner parties to over-the-top wedding cakes. Step-by-step photographs and easy-to-follow recipes make it possible for anyone to make the cakes of their dreams.
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  • A Guide to Good Cooking has been a valued source of the classic recipes that are the heart and soul of Canadian cooking. From torchiere to rhubarb pies, the Five Roses tradition of good food continues to be passed from generation to generation Illustrations are taken from the 1905, 1915 1921 editions. Ogilvie Mills
    $57.95
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  • The Good Cook: Cakes explains how to make egg-foam, creamed and yeast-leavened cakes, and includes tips on decorating and recipes for a variety of cakes and icings. Time-Life Books; First Edition ISBN-13: ‎978-0809429165
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  • French-style Cajun Macaroons, (1941) through Mocha Toffee Bars (1971), to the Glittering Lemon Sandwich Cookies. The Gourmet Cookie Book from Aunt Sis's Strawberry Tart Cookies to Grand Marnier-Glazed Pain d'Epice Cookies. The book Dutch Jan Hagels to Irish oatmeal sandwich cookies Chocolate Peppermint Bar Cookies.
    $32.95
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  • The Great Big Baking Book is a collection of 200 recipes Each recipe is illustrated with colour photographs. Recipes in this book include those for Nut Lace Cookies, Sticky Buns, Lady Baltimore Cake, Chocolate Macaroons, Sourdough French Bread, Granola Cookies, Mushroom Quiche, and Key Lime Pie.
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