Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
73 products
  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $15.95
    $27.95
    $15.95
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  • The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig 2011
    $10.95
    $10.95
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  • The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
    $13.95
    $13.95
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  • The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999
    $19.95
    $19.95
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  • The Cake Bible by Rose Levy Beranbaum 1998
    $23.95
    $31.95
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  • The Cake Mix Doctor by Anne Byrn 1999
    $18.95
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  • The Christmas Cookie Book by Judy Knipe 1990
    $12.95
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  • The Cookie Book edited by Janine Flew 2002
    $8.95
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  • The Cookie Book: Delectable and Delicious Dainties by Nellie Watts 1939
    $17.95
    $17.95
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  • The Essential Baking Cookbook by Wendy Stephens 2003
    $32.95
    $42.95
    $32.95
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  • The Essential Guide to Cake Decorating by Jane Price 2010
    $18.95
    $18.95
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  • The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church (Gananoque) 1950
    $21.95
    $21.95
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  • The Gourmet Cookie Book: The Single Best Recipe 1941 - 2009 by Gourmet Magazine 2010
    $16.95
    $32.95
    $16.95
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  • The Great Big Baking Book: Over 200 Recipes For Cakes, Pies, Muffins, Tarts, Buns, Breads And Cookies by Carole Clements 2016
    $18.95
    $18.95
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  • The Joy of Pastry by David Munn 1985
    $27.95
    $27.95
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  • The New Cookie Book: More than 150 great cookie, biscuit, bar and brownie recipes by Catherine Atkinson, 2003
    $13.95
    $0.00
    $13.95
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