Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
73 products
  • The New Cooks' Catalogue by Burt Wolf 2000
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  • The New Making Of A Cook by Madeline Kamman 1997
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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  • The Violet Bakery Cookbook by Claire Ptak 2015
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  • The World Encyclopedia of Bread and Bread Making Christine Ingram 1999
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  • What's New, Cupcake? Ingeniously Simple Designs for Every Occasion by Karen Tack, Alan Richardson 2010
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
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  • Whole Grains Cookbook: 50 Recipes by Vitamix 2013
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
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