Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
75 products
  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
    $39.95
    $39.95
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  • Janice Gill has demonstrated her bread-making techniques to thousands of home bakers, in person and on television. Canadian Bread Book offers her expertise in this comprehensive bread book written for Canadian cooks. Publishing details McGraw-Hill Ryerson; ISBN-13: 978-0070923799
    $18.95
    $18.95
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  • Julia Child gives home cooks the answers to their most pressing cooking questions. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking bread and tarts, Recipes, techniques and essential tips straight from Julia's kitchen experience, ISBN 13: 9780375411519
    $29.95
    $29.95
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  • Land O Lakes Classic Cookies, Baking and More is bursting with recipes for buttery good treats. Cookies, yeast breads, quick breads, desserts, candies, and appetizers. Easy-to-follow kitchen-tested recipes will appeal to both novices and experienced bakers. Hardcover
    $15.95
    $15.95
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  • Cordon Blue Magdalenas, aún caliente, recién salida del horno. Disfrute de muffins al estilo americano, muffins de arándanos o deliciosos muffins de aceitunas, romero y parmesano. Esta colección de recetas te mostrará lo rápido y fácil que es hacer una tanda de deliciosos cupcakes
    $37.95
    $37.95
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  • In Martha Stewart’s Cupcakes share 175 ideas for cakes, frostings, fillings, toppings, This book includes a photograph of each finished treat, helpful how-to information, step-by-step photographs for decorating techniques and ideas for packaging and presenting your cupcakes.
    $18.95
    $18.95
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  • donna hay modern classics 2 pink lettering 3 small white cakes on a plate
    $9.95
    $9.95
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  • Nestle Toll House Best-Loved Recipes. You’ll find recipes for semi-sweet chocolate treats, dark chocolate delights, white chocolate snacks, milk chocolate goodies and other delicious desserts This collection of more than 100 recipes features everything from cookies to cakes, bars to brownies.
    $11.95
    $11.95
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  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
    $37.95
    $37.95
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  • Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
    $36.95
    $36.95
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  • Paris Boulangerie-Patisserie offers more than 70 unique recipes presenting them in straightforward, easy-to-understand recipes by Linda Dannenberg Get transported to Paris with over 150 stunning photographs and captivating descriptions of the bakers and their establishments. Clarkson Potter ISBN-13: ‎978-0517592212
    $57.95
    $57.95
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  • TRUE
    $175.95
    $175.95
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  • Refrigerator Sweet Dough shows you how to make sweet dough that will keep fresh and sweet in the refrigerator for 7 full days This booklet includes 12 variations with clear step-by-step instructions and photographs. A wonderful vintage collectable. Robin Hood Flour Mills (Jan. 1, 1948)
    $21.95
    $21.95
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  • Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
    $25.95
    $25.95
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  • the instruction begins with selecting and using both basic and specialized equipment and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a breathtaking two-tiered wedding cake with floral sprays.
    $22.95
    $22.95
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  • Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
    $18.95
    $18.95
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