Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
73 products
  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
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  • Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
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  • Magdalenas: Recetas Caseras by Le Cordon Bleu, Kay Halsey Editor 1998
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  • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart Living Magazine 2009
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  • Modern Classics Book 2 by Donna Hay 2003
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  • Nestle Toll House Best - Loved Recipes: Delicious Sweets and Tasty Treats Made with Chocolate, Chocolate, and More Chocolate
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  • Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle - Sanders, Diana Gabaldon 2016
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  • Pancakes: From Morning to Midnight by Dorie Greenspan 1997
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
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  • Simplified Method for Making Refrigerator Sweet Dough Recipe by Rita Martin Robin Hood Flour Mills 1948
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  • Sizzling Skillets and Other One - Pot Wonders by Emeril Lagasse 2011
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  • Sugar Flowers for Cake Decorating by Alan Dunn 2009
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  • Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
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  • Tempted by Joanne Glynn (editor) 2006
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
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