Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
73 products
  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
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  • Chocolate (Box Set) by Paule Cuvelier, Cathy Selena, Natacha Nikouline 2011
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
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  • Cookie Craft: From Baking to Luster Dust by Valerie Peterson, Janice Fryer 2007
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  • Death by Chocolate Cookies by Marcel Desaulniers 1997
    $14.95
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  • Desserts Grandioses (French edition) by Gordon Ramsay 2001
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  • Desserts: A collection of over 100 essential recipes by Parragon Press 2009
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  • Diners, Drive - ins and Dives: An All - American Road Trip with Recipes! by Guy Fieri 2008
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  • Farmers' Market Desserts by Jennie Schacht 2010
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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
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  • For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011
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  • From Four and Twenty Blackbirds to Basic Apple: It's
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  • Gluten - Free Baking with The Culinary Institute of America 2008
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  • Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack 2008
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  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
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