American Influences

146 products
  • $26.95
    $26.95
    Sold out
  • This is a 1936 edition of Good Cooking, Made Easy and Economical is a classic with hundreds of recipes organized in 28 sections with a comprehensive index. A small label indicates the original book seller was located in historic Tory Row in Cambridge Mass. A cookbook with a 85 year old story
    $28.95
    $28.95
    Sold out
  • The Gold Cook Book includes nearly 2500 recipes for American and European dishes. The author, Louis P. De Gouy, began his career as chef under his father, who was Esquire of Cuisine to the late Emperor Franz Josef of Austria. He worked for establishments in Europe and America, including Grand Hotel, Hotel Regina
    $81.95
    $81.95
    Sold out
  • This a 1985 reproduction of this book first published in 1742. The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia are known to have been used in Virginia households
    $29.95
    $29.95
    Sold out
  • New Orleans and enjoy the food that's integral to laissez les bons temps rouler, this book is a gem. A colorful history and fabulous cuisine of the great restaurants of New Orleans including Antoine's, Brennan's, Commander's Palace, more This cookbook contains 229 pages of recipes from 9 of New Orleans restaurants.
    $19.95
    $19.95
    Sold out
  • The Peanuts Cook Book… . The lime-green-covered paperback with hot pink pages contained 21 recipes interspersed with Peanuts cartoon strips Charles M. Schulz: 'Security is a candy bar hidden in the freezer; Happiness is a bread and butter sandwich folded over; Security is knowing there’s some more pie left.'
    $59.95
    $59.95
    Sold out
  • The Wide, Wide World of Texas Cooking Texas pinto beans, tamales, and bar-b-que.
    $18.95
    $18.95
    Sold out
  • Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
    $29.95
    $29.95
    Sold out
  • a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
    $18.95
    $18.95
    Sold out
  • Helen Corbitt (d. 1978) Neiman-Marcus on the list of great places to eat. The
    $41.95
    $41.95
    Sold out
  • In Tyler Florence’s Real Kitchen, cold fried chicken, a perfect meatloaf, or lasagna. Steamed Mussels with Saffron and Tomato. barbecue with burgers spiced horseradish and Havarti cheese. Soft Scrambled Eggs with Salmon and Avocado and dim sum) Hong Kong Crab Cakes with Baby Bok Choy), party food and cocktails,
    $14.95
    $14.95
    Sold out
  • James Villas' Town and Country Cookbook contains not only all of the recipes that have appeared in Town & Country up to 1985 Nearly 600 recipes, regional as well as international, are included. peanut butter sandwiches to quail stuffed with spicy oysters, from baked beans to fiddlehead ferns with mushrooms.
    $79.95
    $79.95
    Sold out
  • Gladys Taber was a prolific author whose output includes plays, essays, memoirs fiction 17th-century farmhouse in Southbury, Connecticut. In the late 1930s, Ladies’ Home Journal and began to contribute the column “Diary of Domesticity
    $36.95
    $36.95
    Sold out
  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
    Sold out
  • Todd shares his trade secrets on how to create fresh flavor combinations. Cooking in Everyday English is a clear, uncomplicated approach to cooking with fresh, seasonal ingredients at home. Each of the book's 150 recipes covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.
    $17.95
    $17.95
    Sold out
  • More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
    $21.95
    $21.95
    Sold out