American Influences

143 products
  • This a 1985 reproduction of this book first published in 1742. The Williamsburg Art of Cookery or, Accomplish'd Gentlewoman's Companion: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia are known to have been used in Virginia households
    $29.95
    $29.95
    Sold out
  • New Orleans and enjoy the food that's integral to laissez les bons temps rouler, this book is a gem. A colorful history and fabulous cuisine of the great restaurants of New Orleans including Antoine's, Brennan's, Commander's Palace, more This cookbook contains 229 pages of recipes from 9 of New Orleans restaurants.
    $19.95
    $19.95
    Sold out
  • The Peanuts Cook Book… . The lime-green-covered paperback with hot pink pages contained 21 recipes interspersed with Peanuts cartoon strips Charles M. Schulz: 'Security is a candy bar hidden in the freezer; Happiness is a bread and butter sandwich folded over; Security is knowing there’s some more pie left.'
    $75.95
    $75.95
    Sold out
  • The Wide, Wide World of Texas Cooking Texas pinto beans, tamales, and bar-b-que.
    $18.95
    $18.95
    Sold out
  • Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
    $29.95
    $29.95
    Sold out
  • a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
    $18.95
    $18.95
    Sold out
  • Helen Corbitt (d. 1978) Neiman-Marcus on the list of great places to eat. The
    $41.95
    $41.95
    Sold out
  • In Tyler Florence’s Real Kitchen, cold fried chicken, a perfect meatloaf, or lasagna. Steamed Mussels with Saffron and Tomato. barbecue with burgers spiced horseradish and Havarti cheese. Soft Scrambled Eggs with Salmon and Avocado and dim sum) Hong Kong Crab Cakes with Baby Bok Choy), party food and cocktails,
    $14.95
    $14.95
    Sold out
  • James Villas' Town and Country Cookbook contains not only all of the recipes that have appeared in Town & Country up to 1985 Nearly 600 recipes, regional as well as international, are included. peanut butter sandwiches to quail stuffed with spicy oysters, from baked beans to fiddlehead ferns with mushrooms.
    $79.95
    $79.95
    Sold out
  • Gladys Taber was a prolific author whose output includes plays, essays, memoirs fiction 17th-century farmhouse in Southbury, Connecticut. In the late 1930s, Ladies’ Home Journal and began to contribute the column “Diary of Domesticity
    $36.95
    $36.95
    Sold out
  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
    Sold out
  • Todd shares his trade secrets on how to create fresh flavor combinations. Cooking in Everyday English is a clear, uncomplicated approach to cooking with fresh, seasonal ingredients at home. Each of the book's 150 recipes covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.
    $17.95
    $17.95
    Sold out
  • More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
    $21.95
    $21.95
    Sold out
  • The James River Plantation Cookbook gives a glimpse into the homes and kitchens of Old Virginia. The heart of plantation life was, and still is, the James River. There are recipes from families of each home in book. The recipes range from seafood, ham, venison, salads and desserts, all of them served through generations.
    $18.95
    $18.95
    Sold out
  • In Wonderful Good Cooking From Amish Country Kitchens, by Fred Wilson from Amish country, provides full-color photos, the story, and basic beliefs of the Ohio Amish, plus a collection of more than 200 recipes. Publishing details Spiral-bound paperback: 136 p Herald Press (January 1, 1974)
    $25.95
    $25.95
    Sold out
  • Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 2017
    $18.95
    $18.95
    Sold out