American Influences

140 products
  • Joy of Cooking by Irma S. Rombauer 1946
    $19.95
    $19.95
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    $14.95
    $29.95
    $14.95
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  • Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936
    $18.95
    $18.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $49.95
    $49.95
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  • The Williamsburg Art of Cookery by Helen Bullock 1985
    $29.95
    $29.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $22.95
    $26.95
    $22.95
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  • Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
    $24.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    $29.95
    $29.95
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  • Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
    $16.95
    $16.95
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  • Helen Corbitt's Cookbook by Helen Corbitt, 1957 Vintage Cookbook
    $32.95
    $41.95
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  • Tyler Florences Real Kitchen: An indespensible guide for anybody who likes to cook by Tyler Florence 2003
    $14.95
    $14.95
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  • Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965 Domestic Bliss Lifestyle Books and Essentials
    $25.95
    $36.95
    $25.95
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
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  • Cooking In Everyday English: The ABCs of Great Flavor at Home by Todd English 2011
    $17.95
    $17.95
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    $14.95
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